We went back to Ernest's parents' place for dinner. We have decided to have our dinner at Chomp Chomp, Serangoon Gardens.
Food glorious food....it was sedap at its best.
Sea haam and BBQ sting-ray. I like!
Satay beehoon, char kway tiao, hokkien mee and silken egg tofu. I forgot to take pictures of carrot cake, satay & chicken wings. :(
Family portrait!
After dinner, we had a leisurely walk to buy some gourmet Haato ice-cream to tah bau home. We bought 3 tubs at $25, at a cool bargain when a tub cost $11. We chose durian, green tea, black sesame, pistachio & wild berry. I heart the durian one most. The Haato staff told us that they used D24 durian to make the ice-cream. After one taste, I am pretty sure that is not a lie, cos the durian taste is really authentic. SIL introduced me to the world of Daiso azuki beans and green tea ice-cream and voila! we can have restaurant standard green tea ice-cream dessert at home.
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