Friday, November 10, 2006

My husband, My chef

It is my blessing to have such a talented husband. It is not everyday you get to enjoy such gastronomical delights such as a homemade peri peri roasted chicken.

Before......


With a sprinkle of love and some passionate warmth...

Voila! Yummy chicken is served.

Yellow Balls from Penang
Chun went back to Penang for a week to surprise his parents and to spend some time at home. Not that we dun miss Chun, but we do envy his little break from work.

When Chun came back, he brought with him the famous Penang tau sar pia. Hmmm....

With a good camera, the little yellow balls never looked so good.

Or ever taste so good. Sorry I cannot offer you any. Yummy!

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