The first group of newly recruited Flight Attendants attending the first training lessons in the our new building.
On Thursday, we went to Luck Sushi at Brighton-Le-Sands and had a very delicious dinner. The small family-owned Japanese joint served up a mean sushi and lovely nihongo ryori.
Jac and Chun had sushi and sashimi.
Ernest had Pork fillet in special miso taste.
And I had the Nabeyaki Udon. Back from the days where I waited on tables at Yusaishoku, my fav is nabeyaki udon. But it is not easy to prepare a good pot of udon cooked in this style so whenever the chef treated me nabeyaki udon, it always made my day working in that dreary place.
How do you know exactly how good the food is?
Now you know.
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